This entree is a fun choice for any occasion!

Ingredients

* 3 C. cooked chicken or turkey, shredded
* 1 small can green chilies
* 1 tsp. salt
* 1 large can enchilada sauce
* 1 regular can evaporated milk
* 12 corn tortillas
* 2 C. shredded Monterrey Jack cheese

Directions

Preheat oven to 425 degrees. Mix chicken, green chilies, and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil until limp, and then dip in enchilada sauce mixture. Fill each tortilla with 1/4 C. chicken mixture, roll up, and place seam side down in 13x9 in. baking dish. Pour remaining sauce over the tortillas. Sprinkle with cheese. Bake at 425 degrees for 15 minutes or until bubbly.

Yield: 4 servings

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